![]() Sprinkle with the topping and bake until the topping is golden brown and the sauce is bubbly around the perimeter, about 15 minutes. Stacey Novem 300 Comments Jump to Recipe Save Recipe This must-have recipe for Ultimate Green Bean Casserole takes the classic dish up a notch by adding bacon, mushrooms, and cheese Perfect for your Thanksgiving table There’s a lot that can be said about the humble Green Bean Casserole. Step 2: Add beans to boiling water and let boil for 5 minutes. Pour the mushroom mixture over the beans and mix to coat as well as you can. Step 1: Preheat oven to 350 degrees F and fill a large saucepan with water and bring to a boil over high heat. Stir in the half-and-half, bring to a gentle simmer and cook, adjusting the heat if necessary to maintain a gentle simmer, until the sauce is the consistency of thickened cream, 6 to 8 minutes.Īrrange the beans in a 9-inch pie plate. Stir in the broth and reduce the heat to medium. Add the flour and cook, stirring, until completely blended and absorbed, about 30 seconds. Add the thyme, 3/4 teaspoon salt and 1/4 teaspoon pepper and cook until the mushrooms are tender and there is only a little liquid left in the skillet, about 5 minutes. ![]() Add the mushrooms, onion and garlic and cook until the mushrooms start to release their liquid, about 3 minutes. Add 1 cup of the Frenchs fried onions to the bowl and stir again. CLASSIC GREEN BEAN CASSEROLE Perfect as a side dish for Thanksgiving and holidays Perfect as a side dish for Thanksgiving and holidays Just 4 ingredients. Stir until the green beans and carrots are fully coated in the soup mixture. Add the green beans and carrots to the bowl. Set aside to drain further in the colander.Īdd the butter to a large skillet over medium-high heat and heat until the butter is melted and the foaming subsides, about 1 minute. Dump cream of mushroom soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl. Drain the beans into a colander and rinse with cold water to cool quickly. Cook until bright green and only slightly crunchy, about 3 minutes. Add salt and pepper, cook until mushroom starts to soften (1. Add the fried onions and mix together.įor the beans: Preheat the oven to 375 degrees F.īring 2 quarts water to a boil in a large pot. Melt butter in a skillet over medium high heat. ![]() Crumble the saltines with your hands, adding them to the bowl as you do so, and work them into the butter. For the topping: Add the butter to a large bowl.
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